Welcome to Bali!

Enjoying the Balinese way of cooking can be a wonderful thing to experience during your visit to the “Island of the Gods Bali Cooking Class, we would love the opportunity to teach you how to make Balinese food. We are located in Village and all of our classes are conducted in a traditional Balinese style kitchen that is typically found in our village. The environment is safe and friendly and English speaking local guides are there to help you.
Balinese food has a specific character and spices have an important role in creating the unique flavor. You will be taught the traditional methods for preparing Balinese food, including how we utilize the special tropical plants, roots and herbs found on the “Island of the Gods”.
PROGRAMS:
This programs started by our guides take you to explore the morning local market and you will experience how the real Balinese people buy their food!
After the local market, you will arrive at the Bali Cooking Class facility located in beautiful place. Our family will expertly assist you in creating your very own Balinese cuisine… and it will be absolutely delicious! You will also have the chance to experience the real Balinese by learn the art of coconut leaf creations (Making Canang) a part of the tradition Balinese ceremony – the offerings to the Gods. Take home this new beautiful skill and surprise your friends.
Note: For afternoon class we are not visit the local market

REGULAR MENU:
In Canting Bali Cooking Class you will learn how to make
1. Soup Ayam Jamur (Chicken soup with mushroom)
2. Tempe Lalah Manis (Spiced and sweet fried tempe)
3. Tahu Kare (Tofu curry with Balinese spices)
4. Sate Lilit (Minced of spices fish skewer)
5. Pepes Tuna (Grilled fish in banana leaf)
6. Lawar Bali (Mix Vegetable with Balinese spices)
7. Sambal Matah (Raw spices with coconut oil)
8. Bumbu Kacang (Sweet & Spiced Peanut Sauce)
9. Dadar Gulung (Rolled cake with coconut & palm sugar)
VEGETARIAN MENU:
1. Vegetable Soup (Assorted vegetable with lemongrass) 2. Tempe Lalah Manis (Spiced and sweet fried tempe)
3. Tahu Kare (Tofu curry with Balinese spices)
4. Sate Tempe (Soybean cake skewer with peanut sauce)
5. Pepes Tahu (Soybean curd grilled in banana leaf)
6. Lawar Bali (Mix Vegetable with Balinese spices)
7. Sambal Matah (Raw spices with coconut oil)
8. Bumbu Kacang (Sweet & Spiced Peanut Sauce)
9. Dadar Gulung (Rolled cake with coconut & palm sugar)
All of the above menu will made by your hand self, then you will savor the delight that you have for lunch or dinner.
PRICE : 400K/ Pax



















